Pricing

Butter Cream covered cakes are $1.50 per serving

Double layer
6" = 10 servings = $15
8" = 20 servings =$30
10" = 30 servings =$45
12" = 40 servings =$60


Sheet cakes
9x13 = 20 servings =$30
11x15 = 30 servings =$45

Fondant covered cakes are $2.00 per serving

Sunday, April 12, 2009

Special events
















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